Fresco room

GALLERY

Winter garden

GALLERY

Conference room

GALLERY

Catering

GALLERY

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Menu

SOUPS

Season’s vegetable cream soup with fried pies 900.-
Countryside meat soup with noodels 900.-
Hungarian potato soup                                                                  900.-
Catfish soup in cauldron 1 800.-
Goulash soup 1 600.-

 

APPETIZERS

Special cream of roasted goose-liver and greaves with onion 2 800.-
Assorted Hungarian cold appetizers 2 500.-
Cheese plate 2 500.-
Hungarian „letcho” with sausage and homemade bread 2 800.-

 

VEGETARIAN DISHES

Ewe cheese gnocchi with sprinkling cheese on it 2 400.-
Camembert cheese filled with walnut served with blueberries 2 500.-
Asparagus bites au gratin with Hollandaise sauce 2 400.-

 

MAIN COURSES

Lemongrass spicy salmon fillets on grilled vegetable bed 4 200.-
Hungarian Catfish paprikas with pasta 3 700.-
Chicken stripes marinated in mustard and olive salad bed 3 600.-
Fried chicken fillet with fried potato and cheese 3 600.-
Paprika chicken with dumplings 3 400.-
Roasted pork chop „Bakony” style with dumplings 3 600.-
Mixed Grill meat plate with potato (chicken, pork, beef) 5 100.-
Garlic spiced lamb steak and grilled vegetables 4 500.-
Beef stew with boiled potato 3 600.-
Gypsyroast with fried potatoes 3 600.-
Wiener  schnitzel with fried potatoes 3 600.-
Viel paprika stew with dumplings 3 400.-
Sirloin stripes with green pepper and brandy,potato croquette 4 500.-
Tenderloin with sour creamed fried dough, barbecue sauce 4 500.-
Tenderloin Hungarian Style with chips potato 4 500.-
Roasted duck breast with orange and croquette 4 200.-
Wild boar stew flavoured red wine, and potato croquette 4 200.-

 

SALADS

Season’s mixed salad plate „Budavár” style 1 600.-
Season salad 1 200.-
Tomato salad 900.-
Homemade pickled vegetable 800.-

 

DESSERTS

Somloer noodles 800.-
Pancakes filled with curd cheese bedded on vanillia sauce 900.-
Strudel 800.-
Extra sauces, sides 500.-